The Gluten-Free Culinary Summit - 2011 Baking Edition Planning Survey

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The 2011 Gluten-free Culinary Summit, Baking Edition

We’d love to know your thoughts and challenges!

GF Culinary Productions would love to know what you would like to learn most about within the realm of Gluten-Free Baking. Please take a few moments to complete the survey below and press Submit. Simply fill in the answers that apply to your interests and objectives. Your feedback will be considered seriously as the curriculum for our 2011 Gluten-Free Culinary Summit Baking Edition takes shape. Thank you so much for your time and interest!

With best regards,
GF Culinary Productions, Inc.

Are you in search of particular gluten-free baking techniques to tackle a particular topic?

Are you developing recipes that present challenges that you would like to overcome with some expert advice? What are your specific challenges or burning questions?

What gluten-free baked items/categories interest you most?

What gluten-free flours, starches, and baking aids do you use most often? Are there any ingredients that you would like to learn more about using?

Do you prefer sweet or savory items?

Is there anything in particular you would like to learn at a Gluten-Free Culinary Summit?

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GF Culinary Productions, Inc.
DENVER

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