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Photo Courtesy of
The Fairmont Chateau Lake Louise
 
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The Gluten-free Culinary Summit

presents

Chef Network for Gluten-Free Diet Awareness

Since 2005, GF Culinary Productions, Inc. has been leading the way in producing and presenting national special events for the public and trade that focus on gluten-free culinary education taught by industry experts from across the country. Each presenter has shared a wealth of wisdom and enthusiasm for the gluten-free culinary arts with our audiences. Below is a sampling of the many culinary experts who have presented with GF Culinary Productions, Inc. since the groundbreaking First Annual Gluten-Free Culinary Summit paved the way and was presented in 2006 in Copper Mountain, Colorado.

 

Chef Steve Betti

Stephen Betti
Executive Chef
Canyon Ranch®
Lenox, MA

Chef Shawn Brisby

Shawn Brisby
Demonstration Chef
Canyon Ranch®
Tucson, AZ

Mary Capone

Mary Capone
The Wheat-Free Gourmet
Longmont, CO

Richard Coppedge

Richard Coppedge, Jr., CMB
Certified Master Baker / Professor of Baking and Pastry
The Culinary Institute of America
Hyde Park, NY

Melissa Degan

Melissa Degan
Owner / Executive Pastry Chef
Sweet Escape Pastries
Longmont, CO

Carol Fenster

Carol Fenster
Cookbook Author - Founder / President
Savory Palate, Inc.
Centennial, CO

Robert Landolphi

Robert Landolphi
Director of Culinary Operations
University of Connecticut
Storrs, CT

Dean Lavornia

Dean Lavornia
Associate Professor
Johnson & Wales University
Providence, RI

Michael Long

Michael Long
Chef-Proprietor
Opus Restaurant
Denver, CO

Jacqueline Mallorca

Jacqueline Mallorca
Cookbook Author
The Wheat-Free Cook (William Morrow)
San Francisco, CA

Ron Pickarski

Ron Pickarski
Owner / Executive Chef
Eco-Cuisine
Boulder, CO

Walter Potenza

Walter Potenza
Chef-Proprietor and Culinary Historian
Walter’s Ristorante d’Italia / Chef Walter’s Cooking School
Providence, RI

Lorna Sass

Lorna Sass
James Beard Award-Winning Cookbook Author
Whole Grains Every Day Every Way (Clarkson Potter)
New, NY

Joel Schaefer

Joel Schaefer
Manager of Product Development and Special Diets
Walt Disney World® Resort
Orlando, FL

Mary Schaefer

Mary Schaefer
Pastry Chef
Walt Disney World® Resort
Orlando, FL

Deanna Scimio

Deanna Scimio
Pastry Chef
Fruition Restaurant
Denver, CO

Matt Selby

Matt Selby
Executive Chef
Vesta Dipping Grill
Steuben’s Food Service
Denver, CO

Eric Stein

Eric Stein
Chef Instructor
Johnson & Wales University
Denver, CO

Keith Theodore

Keith Theodore
Executive Sous Chef
The Broadmoor / Charles Court
Colorado Springs, CO

Lee Tobin

Lee Tobin
Executive Chef / Team Leader
Whole Foods Market Gluten-Free Bakehouse
Morrisville, NC

Elise Wiggins

Elise Wiggins
Executive Chef
Panzano Restaurant / The Kimpton Group
Denver, CO

Chadwick White

Chadwick White
Certified Master Baker
Castle Rock, CO

Renee Zonka, RD, CEC, MBA, CHE

Renee Zonka, RD, CEC, MBA, CHE
Associate Dean / Chef Instructor
Kendall College
Chicago, IL

Eric Frisk and Jeff Parr

Eric Frisk and Jeff Parr
The Tuscany Restaurant / Loews Denver Hotel
Denver, CO

Lori Sobelson

Lori Sobelson
Program Director
Bob’s Red Mill Natural Foods, Inc.
Milwaukie, OR

Devin Wade

Devin Wade
Executive Chef
P.F. Chang’s China Bistro
Lakewood, CO

Jason DeBacker

Jason DeBacker
Executive Chef
Le Central French Restaurant
Denver, CO

 

Coming Soon... More Top Chefs and Great Recipes!

 

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