Primary Sponsor
Bob's Red Mill

 

Platinum Sponsor
Expandex

 

Gold Sponsor
Expandex

 

Supporter
Expandex

Expandex

 

Supporter

Richard Copperdge
Chef David Barry
The Culinary Institute of America

Kara Berrini
Kara Berrini
Whole Grains Council

George Chookazian
George Chookazian
Foods By George

Richard Copperdge
Chef Richard Coppedge, CMB
The Culinary Institute of America

Margaret Dickenson
Margaret Dickenson
Margaret’s Sense of Occasion

Chef David Kamen
Chef David Kamen
The Culinary Institute of America

Chef Walter Potenza
Chef Walter Potenza
Walter’s Cooking School

Chef Joel Schaefer
Chef Joel Schaefer
Allergy Chefs, Inc.
American Culinary Federation

Pastry Chef Mary Schaefer
Pastry Chef Mary Schaefer
Allergy Chefs, Inc.
American Culinary Federation

Chef Scott Uehlein
Chef Scott Uehlein
Canyon Ranch®

Chef Renee Zonka
Chef Renee Zonka
Kendall College

and many more!

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The Gluten-free Culinary Summit

presents

The 2009 Gluten-Free Culinary Summit

EAST EDITION

September 12 – 13, 2009
The Culinary Institute of America
Hyde Park, New York

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WEST EDITION

October 3 - 4, 2009
Johnson & Wales University
Denver, Colorado

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Click on above schedules to review the programs for each Summit Edition. Scroll down on this page to register for the Edition of your choice.

The 2009 Gluten-Free Culinary Summit

Get ready for the return of this highly anticipated culinary symposium now being presented in an East and West Edition format. Double the top-level education, double the delicious fun, double the national accessibility! Conducted by powerhouse casts of top culinary institute professors and chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, The Fourth Annual Gluten-Free Culinary Summit’s East and West Editions will provide the finest in gluten-free culinary education for the public and trade featuring two exceptional presentation casts.

Both Summit Editions will follow the signature Gluten-Free Culinary Summit format with the exciting inclusion of the GF Baking Invitational culinary student competitions for scholarship funds in several baked good categories. You will have the opportunity to taste the students’ creations and make your votes count! Plus, additional new Summit features will include The Gluten-Free Baking-Today Variety Show and a GF Culinary Afternoon Tea.

The Summit Editions will abound with intriguing and nutritiously delicious ingredients, traditional and cutting-edge methods, and tips for creating fabulous, trend-setting gluten-free cuisine. Celebrating both the sweet and the savory, Summit Chefs will demonstrate their creations designed for all meals of the day and everything in between. You can count on our tradition in presenting top caliber instruction around the basics and more advanced strategies while also incorporating timely topics that address smart recipes and techniques to help save money in the tough economic climate.

Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in these signature weekend symposiums featuring a full menu of back-to-back gluten-free baking and cooking demonstrations followed by recipe tastings, interactive panel discussions, and special events with the chefs.

The 2009 East and West Summit Edition class schedules are available for your review by clicking on the Culinary Cast and Schedule links above. Also, please check out our archives (featured left) for the 2006, 2007, and 2008 Summits which provide you with a glimpse into the unique and deliciously exciting conference format for which The Gluten-Free Culinary Summit™ is well-known and loved. Seating is limited and we invite you to register with us early to ensure your space and to receive a discount.

GF Culinary Productions, Inc. recognizes the array of costs that attendees incur for traveling to a national conference, and we are pleased to offer specially priced conference day rates to help make your attendance more affordable overall this year.

Early Registration Opportunity

Come to one day or come to both at either Summit edition. Day rates include your classes, conference educational materials, continental breakfast, lunch, tastings, and reception events. And for your travel planning convenience, nearby lodging recommendations in both cities with special group rates are available by clicking on the lodging links above.

Should you have any questions about registering for a Summit Edition, please feel free to email info@prchefs.com. We look forward to welcoming you to a Summit edition later this year!

EAST EDITION - The Culinary Institute of America
September 12 - 13, 2009
Hyde Park, New York

Class Series One
Saturday, September 12, 2009
7:30 a.m. – 5:00 p.m.
$189
SOLD OUT! Gluten-Free Cookies, Pies, and Breads
with Professor Richard Coppedge & Staff

Saturday, September 12, 2009
1:30 p.m. - 5:00 p.m.
View Details

$279

 

 

Class Series Two
Sunday, September 13, 2009
7:30 a.m. – 5:30 p.m.
$189
GF Culinary Dinner Gala with the Summit Chefs
Saturday, September 12, 2009
5:30 p.m. – 8:00 p.m.
$85

WEST EDITION - Johnson & Wales University
October 3 - 4, 2009
Denver, Colorado

Class Series One
Saturday, October 3, 2009
7:30 a.m. – 4:15 p.m.
$189
Class Series Two
Sunday, October 4, 2009
7:30 a.m. – 5:30 p.m.
$189
SOLD OUT! GF Culinary Dinner Gala with the Summit Chefs
Saturday, October 3, 2009
5:30 p.m. – 8:00 p.m.
$85

*Please review your selections above and click below to complete your registration.
**Click here to review Refund Policy.

 
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Summit Author Rendezvous

At each Summit Edition, you will have opportunities to
meet and visit with presenting cookbook authors
and get your copies autographed!

Elana Amsterdam
Elana Amsterdam
(West Edition)
Kelli Bronski and Peter Bronski, Artisanal Gluten-Free Cooking
Kelli Bronski and Peter Bronski
(West Edition)
Marlisa Brown, Gluten-FREE, Hassle FREE
Marlisa Brown
(East Edition)
Richard Copperdge
Richard Coppedge
(East & West Editions)
Carol Fenster, 1000 Gluten-free Recipes
Carol Fenster
(West Edition)
Robert Landolphi, Gluten free Every Day
Robert Landolphi
(West Edition)
Jacqueline Mallorca, Gluten-free Italian
Jacqueline Mallorca
(West Edition)
Vitaly Paley and Kimberly Paley, The Paley's Place Cookbook
Vitaly Paley and Kimberly Paley
(West Edition)
Scott Uehlein - Canyon Ranch Nourish
Scott Uehlein
(East Edition)

 

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GF Culinary Productions, Inc.
DENVER

© Copyright 2005 – 2014 | GF Culinary Productions, Inc. All Rights Reserved.

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A Menu of Discovery

Experience an exhilarating art form in
Gluten-Free Living now presented in two Editions
as
“GF Culinary Theatre” awaits you
at the Summit.

Not your typical food event,
The Gluten-Free Culinary Summit™
presents the first of its kind and one-of-a-kind
adventure in gluten-free culinary education
for the public that features…

Two powerhouse casts of national and internationally renowned,
culinary institute chef-instructors, notable
cookbook authors, and
industry experts conducting
scrumptious weekend programs of gluten-free baking
& cooking classes, demonstrations, seminars and much more…

Intriguing ingredients from around the
the world to use in your cooking and baking
adventures at home…

A kaleidoscope of tantalizing recipes and tastings…

Special dining events showcasing
the glory of GF ingredients…

A hands-on showcase of GF flours, grains,
starches & more…

Cooking & baking tips and techniques galore…

No-nonsense advice and facts
on living gluten-free…

GF Baking Invitationals featuring
culinary and baking & pastry arts students
competing for coveted titles and prizes…

A complimentary goody bag
packed with delicious GF products…

Random drawing gifts…

and much more.

The Gluten-Free Culinary Summit
will pamper your palate,
intrigue your mind,
open your world,
and inspire you with
the finest gluten-free living
has to offer.

Enjoy!

West Edition

Elana Amsterdam
Elana Amsterdam
Elana’s Pantry

Carol Fenster
Carol Fenster
Author: 1,000 Gluten-Free Recipes

Pastry Chef James Gallo
Pastry Chef James Gallo
The Brown Palace Hotel

Chef Marcia Kramer
Chef Marcia Kramer
Johnson & Wales University

Chef Robert Landolphi
Chef Robert Landolphi
University of Connecticut

Chef Michael Long
Chef Michael Long
Opus Restaurant

Jacqueline Mallorca
Jacqueline Mallorca
Author: Forthcoming Gluten-Free Italian

Chef Isabella Nicoletti
Chef Isabella Nicoletti
Paesano Restaurant & Wine Bar

Chef Eric Stein
Chef Eric Stein
Johnson & Wales University

Executive Chef Elise Wiggins
Executive Chef Elise Wiggins
Panzano Restaurant

Chef Walter Potenza
Chef Vitaly Paley and Kimberly Paley
Paley’s Place

Certified Master Baker Chadwick White
Certified Master Baker Chadwick White
Udi’s Bakery

and many more!