Get ready for the return of this highly anticipated culinary event! Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, The Third Annual Gluten-Free Culinary Summit will pamper hungry minds and palates on September 19 - 21, 2008 in beautiful Providence, Rhode Island. The Summit will abound with intriguing and nutritiously delicious ingredients, methods, and tips for creating fabulous, trend-setting gluten-free alternatives to traditional wheat-based recipes. Celebrating both the sweet and the savory, Summit Chefs will demonstrate their creations designed for all meals of the day and everything in between.

Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this signature weekend symposium featuring a full menu of back-to-back gluten-free baking and cooking demonstrations followed by recipe tastings, interactive panel discussions, and special events with the chefs on Friday, September 19, Saturday, September 20, and Sunday, September 21, 2008.

A Gluten-Free Culinary Arts Dining Night in Downtown Providence will also take Summit attendees into the heart of the city to experience spectacular gluten-free menus prepared by selected top restaurants on Friday, September 19.  A Gluten-Free Culinary Gala with the Summit Chefs will follow the culinary demonstrations on Saturday, September 20 and a special Hands-On Holiday Edition will top off the conference on Sunday, September 21.

Indulge in this weekend packed with a treasury of culinary know-how and tasting experiences you will be sure to enjoy and remember!