Spanish Tortilla
 
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The Art & Science of Gluten-Free Gastronomy

at

The Phipps Mansion

DENVER

Lawrence C. Phipps Memorial Conference Center
Lawrence C. Phipps Memorial Conference Center

 

Proud Seasons Sponsors

Bete Noire Chocolates Bob's Red Mill Celia's Gourmet
P.F. Chang's
 

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REVIEW THE LECTURE MENU

All lectures are held on Tuesday evenings from 6:30 p.m. to 8:30 p.m.
Come early between 5:30 p.m. – 6:30 p.m. to enjoy gluten-free delights
and explore The Phipps Mansion at your leisure.
(Click here for important event details)

January     January 16, 2007
  Karen Falbo, CN
Karen Falbo, CN
Executive Chef Elise Wiggins
Executive Chef
Elise Wiggins

SEASON OPENING!

A Farewell to Wheat
Design Your Nutritious Gluten-Free Lifestyle
and Build The Complete GF Epicurean Cupboard

A Grain For All Seasons
Boost Immunity with Properly Cooked
Gluten-Free Grains

FEATURING:
Karen Falbo, CN
Vitamin Cottage Natural Grocers

Executive Chef Elise Wiggins
Panzano - Denver

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February     February 20, 2007
  Carol Fenster, Ph.D., Cookbook Author
Carol Fenster, Ph.D.
Executive Chef Matt Selby
Executive Chef
Matt Selby

The Gluten-Free Flour Code
Explore the Wide World of Gluten-Free
Flours and Their Culinary Powers

When Worlds Collide
Making Your Favorite Recipes GF -
The Substitution Secrets You Need

FEATURING:
Carol Fenster, Ph.D., Cookbook Author
The Savory Palate, Inc.

Executive Chef Matt Selby
Vesta Dipping Grill

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March     March 13, 2007
  Eric Stein, MS, RD, Chef Instructor
Eric Stein, MS, RD
Chef Instructor
Chef de Cuisine Curtis Lincoln
Chef de Cuisine
Curtis Lincoln

Singin´ In The Grain
Discover and Enjoy a Global Chorus of
Gluten-Free Grains

FEATURING:
Eric Stein, MS, RD, Chef Instructor
Johnson & Wales University - Denver

Chef de Cuisine Curtis Lincoln
The Brown Palace Hotel
(Ellyngton’s)

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April     April 10, 2007
  Cindy Gawel – Pastry Chef
Cindy Gawel
Chef Michael Long Opus Restaurant
Chef Michael Long

Casaglutenfree
The Art of the GF Cake and Cookie

FEATURING:
Cindy Gawel – Pastry Chef
Bête Noire Chocolates and
The School of Natural Cookery

Chef Michael Long
Opus Restaurant

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May     May 15, 2007
  Carol Fenster, Ph.D., Cookbook Author
Carol Fenster, Ph.D.
Executive Chef Elise Wiggins of Panzano
Executive Chef
Elise Wiggins

The Bread Also Rises
The Art of Gluten-Free Bread Baking

FEATURING:
Carol Fenster, Ph.D., Cookbook Author
The Savory Palate

Executive Chef Elise Wiggins
Panzano

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June     June 12, 2007
  Laurie Scanlin, Ph.D./ CEO Keen Ingredients, Inc.
Laurie Scanlin, Ph.D.
Adrian Heuer
Executive Chef
Adrian Heuer

Great Expectations
The Science and Reality Behind
Gluten-Free Creations

GF Fiction
Deciphering GF Food Facts From Fiction

FEATURING:
Laurie Scanlin, Ph.D./ CEO
Keen Ingredients, Inc.

Executive Chef Adrian Heuer
The Denver Museum of Nature & Science

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July     July 17, 2007
  Gigia Kolouch, CCP
Gigia Kolouch, CCP
Devin Wade, Executive Chef, P.F. Chang´s China Bistro
Executive Chef
Devin Wade

Around The World In One Hour
International Gluten-Free Cuisine and Culture

FEATURING:
Gigia Kolouch, CCP
The Natural Pantry

Executive Chef Devin Wade
P.F. Chang´s China Bistro

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August     August 7, 2007
  Bonnie T. Jortberg, MS, RD, CDE, University of Colorado at Denver and Health Sciences Center
Bonnie T. Jortberg
MS, RD, CDE
Fiona Simon
Fiona Simon

Brave New Snacks
Delicious and Nutritious
Gluten-Free In-Between Meal Delights

FEATURING:
Featured Speaker
Bonnie T. Jortberg, MS, RD, CDE, University of Colorado at Denver and Health Sciences Center

Featured Presenter
Fiona Simon, Fiona’s Natural Foods

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September     September 18, 2007
  Eric Stein, MS, RD, Chef Instructor
Eric Stein, MS, RD
Chef Instructor
Jeff Parr & Eric Frisk
Jeff Parr & Eric Frisk

The World According to Rice
Celebrate National Rice Month!
Discover What You Never Knew
About Rice with Recipes That Will
Intrigue and Inspire You

FEATURING:
Eric Stein, MS, RD, Chef Instructor
Johnson & Wales University - Denver

Director of Food and Beverage Jeff Parr
Executive Chef Eric Frisk
(The Tuscany - Loews Denver Hotel)

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October     October 9, 2007
  Ed Dimmer
Ed Dimmer
Deanna Scimio
Deanna Scimio

Some Like It Decadent
Sumptuous Gluten-Free Desserts

FEATURING:
Pastry Chef Ed Dimmer
Rheinlander Bakery / Celia´s Gourmet

Pastry Chef Deanna Scimio
Fruition Restaurant-Denver

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November     November 13, 2007
  Returning Cast Members Returning Cast Members

SEASON FINALE

It´s A Wonderful GF Life!
Classic Gluten-Free Holiday Fare

FEATURING:
Nationally-acclaimed cookbook author Carol Fenster, Chef Michael Long of Opus Restaurant, Chef Devin Wade of P.F. Chang’s China Bistro, Pastry Chef Cindy Gawel of Bete Noire Chocolates, and more…

 
*Please stay tuned for 2008 lecture series announcements and registration. If you would like to be notified once registration is available, please email info@prchefs.com with a request. Thank you!

IMPORTANT DETAILS:

Lecture Time:
6:30 p.m. – 8:30 p.m.

Arrive Early!
Come early starting at 5:30 p.m. to enjoy free gluten-free delights and tour the mansion at your leisure

Directions to The Phipps Mansion
The Phipps Mansion is located at 3400 Belcaro Drive in Denver between Colorado Boulevard and University Boulevard near Exposition Avenue. From University Boulevard, go East on Exposition to Belcaro Drive, turn right and proceed 2 ½ blocks to the mansion. From Colorado Boulevard, go West on Exposition to Belcaro Drive, turn left and proceed 2 ½ blocks to the mansion. Free Parking is located in the lot in front of The Phipps Mansion and nearby neighborhood street parking is available.

Schedule of Lectures
Subject to change.

Seating
General audience seating in a theatre-style arrangement around presentation stage. First come basis.

Policies:

REFUNDS: Tickets are non-refundable. Exceptions: GF Culinary Productions, Inc. reserves the right to reschedule a lecture in the event of a cancellation. If the new date does not work with your schedule, your money for that lecture will be refunded. In the event that a lecture is cancelled and not rescheduled, your money will be refunded.

EXCHANGES: Tickets are not exchangeable but are transferable.

WEATHER: In the event of inclement weather the night of the lecture, GF Culinary Productions will cancel the event and reschedule the lecture for another date.

REGISTRATION: Online registration for lectures is required.

LATE COMER SEATING: Late comers to the lecture will be seated in the back at an appropriate time designated by the usher.

FOOD ALLERGIES: All food tastings during the event are complimentary. All ingredient information will be available for review and consideration by the guest, but it is up to the guest’s sole discretion whether to eat a particular food or not. Due to the nature of this event, GF Culinary Productions, Inc. can not accommodate other allergies besides the gluten allergy. Sorry.

PHOTOS: Prohibited except by GF Culinary Productions, Inc. staff, sponsor representatives and media.

Water provided by
Eldorado

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GF Culinary Productions, Inc.
DENVER

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