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The Gluten-free Culinary Summit


The Art & Science of Gluten-Free Gastronomy

If your mind and palate long to explore, better understand and

If your mind and palate long to explore, better understand and savor the world of gluten-free living from the culinary perspective, The Art & Science of Gluten-Free Gastronomy™ 2008 Lecture Series provides the missing link.

Featuring lectures and cooking demonstrations that delve deep into a different topic of gluten-free gastronomy each month, The Art & Science of Gluten-Free Gastronomy™ Lecture Series is designed to take you on a one-of-a-kind culinary adventure. You will learn the basics, explore the nuances, discover the secrets, gather the techniques, separate the facts from the fiction, and most of all experience the palatable pleasures of distinctively creative gluten-free cuisine.

This year’s eight-month gluten-free culinary lecture and demonstration series partners nutritionists, culinary instructors, and other gluten-free industry enthusiasts with some of Denver’s finest restaurant chefs in our second season at the gorgeous Phipps Mansion. This year we’ll be celebrating International Cuisine with a Gluten-Free Twist. You’ll discover unique gluten-free tastes and cooking/baking approaches within an array of different cuisines including French, Thai & Vietnamese, South American, Northern Italian, Peruvian, Indian, and more!

Conducted by local industry experts, culinary instructors and notable restaurant chefs that team up in this signature format of culinary education for the public, The Art & Science of Gluten-Free Gastronomy™ continues to take gluten-free living to a higher level of educational enjoyment, creativity, and presentation.

So, get ready for another exciting season to relish the ART and savor the SCIENCE of good gluten-free eating…

Denver’s 2008 Lecture Series seating no longer available.
Please stay tuned for 2009 Season announcements!

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GF Culinary Productions, Inc.

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