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Welcome to The Gluten-Free Product Showcase, an online feast of information dedicated to introducing you to an array of fine gluten-free products that aim to pamper your GF palate and satisfy your food-adoring soul. Whether you are new to the gluten-free lifestyle or are a seasoned gluten-free enthusiast with years of feeling fantastic under your belt, one thing is for certain… Living the gluten-free lifestyle continues to bring before you a whole new world of delicious taste experiences that you may never have otherwise enjoyed before saying so long to gluten. Unlike any other online venue, we give you a behind-the-scenes culinary look at an array of distinctive gluten-free products for convenient meal and dessert preparation, scrumptious snacks to enjoy at any time of day, stand alone ingredients for making artisan crafted baked goods from scratch, and much more. You will also learn about the amazing entrepreneurs behind these featured products and find delicious recipe suggestions. We invite you to return often, as this section will continue to grow with additional featured products, many of which may be your first time introduction. Thank you for visiting us as you expand your personal repertoire of gluten-free fare!
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Centuries-honored French Buhr Millstones are busy serving the needs of the burgeoning gluten-free food movement at Bob’s Red Mill Natural Foods. Providing a treasury of individually milled, tested and packaged gluten-free grains, flours, starches and signature mixes from which to choose, the gluten-free epicure can enjoy a convenient, one-stop shopping experience for gluten-free baking and cooking needs galore. With its steadfast commitment to artisan milling techniques, exceptional product quality and whole grain goodness with international appeal, Bob’s Red Mill makes it easy to expand your nutritious gluten-free horizons and inspire your culinary creativity.
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For the bread and cheese enthusiast, a centuries-old South American tradition brings an intriguing taste combination to the modern American palate. Chebe® Bread is a distinctive and versatile cheese bread mix inspired by Brazil’s most popular comfort food known as pão de queijo (cheese bread). Made from manioc flour, Chebe® Bread is known for its light and golden crispy crust, chewy center, and tempting aroma. Serve Chebe® Bread as a fetching bite-size hors d’oeuvre for entertaining or enjoy as a savory accompaniment to your favorite entrees and wine.
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While mere thoughts of chestnuts conjure up cozy winter fires and fond holiday nostalgia, the culinary applications using this time-honored nut can delight the palate during any season. For the baking aficionado in search of a distinctive option to using traditional wheat flour, Dowd and Rogers creates a delicious line of cake mixes featuring premium, imported Italian Chestnut Flour. Cake mixes include Dutch Chocolate, Dark Vanilla and Golden Lemon. And for artisan baking, Dowd and Rogers also offers a 100% Italian Chestnut Flour ideal for making sumptuous desserts and pastries.
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When searching for ways to augment and enhance your gluten-free culinary repertoire with sound nutrition at its core, behold the nutritious and delicious properties of the time-honored pinto bean and navy bean. Heartland’s Finest of Ubly, Michigan brings a new culinary twist to gluten-free gastronomy with its distinctive line of baking flours, pasta and cereal made from pinto and navy bean flours. Through its patented milling process, Heartland’s Finest transforms pinto and navy beans into premium flours that maintain nutrient-dense, health-promoting qualities while providing a finely-ground texture that supports a wide array of culinary applications with top performance for home and professional chefs alike.
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For the discerning sweet aficionado, Mariposa Baking redefines the art of gluten-free baking with its artisan-crafted line of packaged brownies and crunchy biscotti. Each bite of a Mariposa brownie or biscotti cookie reveals the meticulous attention to detail of this new company’s approach to artisan gluten-free baking. Hand-cracking their own fresh eggs, using premium organic gluten-free flours and grade AA creamery butter, sweetening with unrefined cane sugar crystals, and incorporating posh ingredients such as award-winning Guittard Chocolate, distinctive Boyajian flavor infusions, fine Italian roasted espresso and pure Madagascar Vanilla, Mariposa takes gluten-free baking to the upper echelon of craftsmanship resulting in a taste that you deserve.
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Centuries ago when the Native Americans foraged the land for food, they discovered a perennial seed grass growing in the western region that would become a staple in their diet. Known as Indian ricegrass, this resilient wild seed grass grew in dry, sandy soil and was found in the prairies extending from Southern Manitoba, Canada to the highlands of Southern California. Valued by Native Americans for its drought resistance and nutritive properties, Indian ricegrass would centuries later become a 21st century agricultural and gluten-free baking success story distinguished by the one-of-a-kind taste experience known as Montina™.
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Recognized by top chefs and food critics as the gluten-free rice pasta of choice, Tinkyáda® Pasta JOY™ promises a delightful eating experience. Food Directions, Inc. of Ontario, Canada has answered the market demand for a great-tasting, gluten-free pasta experience with its wide array of gourmet brown rice pastas that rival wheat-based pastas of the Italian tradition. Characterized by a pleasing nutty flavor, excellent texture and buoyant quality, Tinkyáda® Pasta JOY™ pampers the palate with a delightful twist of taste. Are you ready to recapture the joy?
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GF Culinary Productions, Inc.
DENVER
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