If your mind and palate long to explore, better understand and savor the world of gluten-free living from the culinary perspective, The Art & Science of Gluten-Free Gastronomy™ 2007 Lecture Series provides the missing link.
Featuring lectures and cooking demonstrations that delve deep into a different topic of gluten-free gastronomy each month, The Art & Science of Gluten-Free Gastronomy™ Lecture Series is designed to take you on a new, one-of-a-kind culinary adventure. You will learn the basics, explore the nuances, discover the secrets, gather the techniques, separate the facts from the fiction, and most of all experience the palatable pleasures of distinctively creative gluten-free cuisine.
Conducted by local industry experts, culinary instructors and notable restaurant chefs that team up in this brand new format of culinary education for the public, The Art & Science of Gluten-Free Gastronomy™ takes gluten-free living to a new level of educational enjoyment, creativity, and presentation.
So, get ready to relish the ART and savor the SCIENCE of good gluten-free eating.
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