Welcome to The Gluten-Free Product Showcase,
an online feast of information dedicated to introducing you
to an array of fine gluten-free products that aim to pamper
your GF palate and satisfy your food-adoring soul. Whether
you are new to the gluten-free lifestyle or are a seasoned
gluten-free enthusiast with years of feeling fantastic under
your belt, one thing is for certain… Living the gluten-free
lifestyle continues to bring before you a whole new world
of delicious taste experiences that you may never have otherwise
enjoyed before saying so long to gluten. Unlike any
other online venue, we give you a behind-the-scenes culinary
look at an array of distinctive gluten-free products for
convenient meal and dessert preparation, scrumptious snacks
to enjoy at any time of day, stand alone ingredients for
making artisan crafted baked goods from scratch, and much
more. You will also learn about the amazing entrepreneurs
behind these featured products and find delicious recipe
suggestions. We invite you to return often, as this
section will continue to grow with additional featured products,
many of which may be your first time introduction. Thank
you for visiting us as you expand your personal repertoire
of gluten-free fare!
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For the bread
and cheese enthusiast, a centuries-old South American
tradition brings an intriguing taste combination
to the modern American palate. Chebe® Bread
is a distinctive and versatile cheese bread mix
inspired by Brazil’s most popular comfort
food known as pão de queijo (cheese bread).
Made from manioc flour, Chebe® Bread is known
for its light and golden crispy crust, chewy center,
and tempting aroma. Serve Chebe®
Bread as a fetching bite-size hors d’oeuvre
for entertaining or enjoy as a savory accompaniment
to your favorite entrees and wine. MORE |
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While mere
thoughts of chestnuts conjure up cozy winter
fires and fond holiday nostalgia, the culinary
applications using this time-honored nut can
delight the palate during any season. For the
baking aficionado in search of a distinctive
option to using traditional wheat flour, Dowd
and Rogers creates a delicious line of cake mixes
featuring premium, imported Italian Chestnut
Flour. Cake mixes include Dutch Chocolate, Dark
Vanilla and Golden Lemon. And for artisan baking,
Dowd and Rogers also offers a 100% Italian Chestnut
Flour ideal for making sumptuous desserts and
pastries. MORE |
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Centuries ago when the Native Americans foraged the land for food, they discovered a perennial seed grass growing in the western region that would become a staple in their diet. Known as Indian ricegrass, this resilient wild seed grass grew in dry, sandy soil and was found in the prairies extending from Southern Manitoba, Canada to the highlands of Southern California. Valued by Native Americans for its drought resistance and nutritive properties, Indian ricegrass would centuries later become a 21st century agricultural and gluten-free baking success story distinguished by the one-of-a-kind taste experience known as Montina™. MORE |
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Recognized
by top chefs and food critics as the gluten-free
rice pasta of choice, Tinkyáda® Pasta
JOY™ promises a delightful eating experience.
Food Directions, Inc. of Ontario, Canada has
answered the market demand for a great-tasting,
gluten-free pasta experience with its wide array
of gourmet brown rice pastas that rival wheat-based
pastas of the Italian tradition. Characterized
by a pleasing nutty flavor, excellent texture
and buoyant quality, Tinkyáda® Pasta
JOY™ pampers the palate with a delightful
twist of taste. Are you ready to recapture the
joy? MORE |
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